Leaf Piles and Apple Crisp

Fall Fun for the Family

Recently I spent the morning with a group of three-year-olds. We had a fun discussion about the changing seasons. When asked about their favorite things to do this time of year the most popular answers were, “Jumping in piles of leaves! Going to the pumpkin patch! Picking apples!” I had to smile. These were favorites of my boys as well when they were little. Its funny how some things never change.

Each fall, we take a “leaf tour” as a family. We head out after church on a Sunday afternoon following the Mississippi River south of the Twin Cities. Every turn in the road reveals a new and more breath-taking vista of color. Roadside stands brim with produce, just harvested. Small town diners and restaurants along the river bustle. Shops and antique stores are filled with treasure seekers. It makes for a wonderful day to immerse oneself in the gift of creation and the glory of the Creator. How grateful I am that the Lord didn’t make all leaves turn brown!

How are you enjoying autumn with your family? Now that school is in full swing and the routine is established, step back and enjoy the most colorful time of the year. Autumn is fabulous with crisp evenings mingling with warm days, the setting sun illuminating colorful leaves, and the harvest moon resembling a giant pumpkin peeking over the horizon. Luke writes in Acts 14:17b, “He has shown kindness by giving you rain from heaven and crops in their seasons; he provides you with plenty of food and fills your hearts with joy.”

Take time to see the beauty of creation this fall. Fill your heart with joy. The landscape is painted just for you! Spend time outdoors, basking in the warmth of autumn. Bake an apple crisp and then join your kids, jumping in piles of leaves.

Apple Crisp

8 large apples (Use a combination of tart and sweet varieties.)
1/3 cup granulated sugar
½ cup water
1 tsp. lemon juice
½ tsp. cinnamon
1 cup flour
1 cup brown sugar
½ cup butter

Peel, core and slice apples. Place in a large bowl. Sprinkle with cinnamon. Mix lemon juice and water. Pour over apples. Gently mix. Pour apple mixture into a buttered 9 X 9 inch baking dish.

In a small bowl or food processor, cut flour, brown sugar and butter together. Sprinkle over apple mixture. Bake at 350 degrees for 50-60 minutes. Allow to crisp to cool. Serve with cinnamon ice cream.

© 2011 Becky Danielson. All rights reserved.