Independence Day Bars: Dessert for the 4th of July

Sweeten up the Fourth of July celebration with your family. This brownie recipe is sure to please everyone at the party!

Raspberry Rocky Road Bars
1 package brownie mix
(package ingredients)
1 1/2 C chopped pecans or walnuts
3 1/2 C mini marshmallows

Mix brownies according to the instructions on the box. Add nuts. Pour into greased 9 x 13 baking dish. Bake at 350 degrees for 20-25 minutes. (Check with a knife or toothpick.) Remove from oven and cover warm brownies with marshmallows. Set aside. Prepare frosting.

Chocolate Frosting
1 C butter
2 oz unsweetened chocolate
1/3 C milk
1-2 Tbsp cream
3 1/2 C powdered sugar
1 tsp vanilla
fresh raspberries
mint leaves

Melt the chocolate over low heat. Add butter and milk. Stir together until combined.
Place powdered sugar in a mixing bowl. Pour chocolate mixture into bowl. Mix until combined. Add vanilla, mixing on medium until smooth. Add cream by the teaspoon until the frosting is at the desired consistency.
Spread over warm brownies and marshmallows. Allow to cool. Cut into squares. Place a mint leaf and a few raspberries on each brownie.

Tip: Cut brownies with a plastic knife. My sister-in-law taught me this trick. It works!

Parent Tip
Let the children decorate the bars with mini American flags. They can serve guests dessert.

@ 2014 Becky Danielson. All rights reserved.

If you’ve been encouraged by this post, please take a moment to subscribe to the Faith First Parent e-newsletter, join in the conversation on the Facebook page or share the post with a friend.