Cider & Brown Sugar Brined Pork Chops

By Becky | June 11, 2014
Two thick steaks and juicy pork chops sizzle over an open flame, their surfaces perfectly charred. One cut is being carefully adjusted by metal tongs, with enticing flames dancing in the background.

Pork chops on the grill is a favorite of the Danielson! This recipe calls for a cider brine to tenderize and retain moisture in the meat and brown sugar for sweetness. Try Cider & Brown Sugar Brined Pork Chops for Father’s Day! xo Becky Cider & Brown Sugar Brined Pork Chops 3 C apple cider or…

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