Rhubarb Cake with Whipped Cream

By Becky | May 24, 2012
A glass measuring cup filled with water sits on a light marble countertop next to a wooden spoon and a silicone spatula with a wooden handle, ready for baking. Partially visible is an open bag of flour in the upper left, essential for crafting that perfect rhubarb cake.

As a child I remember picking stalks of rhubarb from my mom’s garden, snapping off the massive leaves, and heading to the house to rinse off the dirt. My mom would pour sugar into a small paper cup. I’d head outside to savor my treat. Okay, in kid terms it was a treat, raw rhubarb…

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