Reminiscing Thanksgiving

By Becky | November 21, 2012
A wooden surface adorned with vibrant Thanksgiving ingredients: a potato, onion, garlic bulb, cilantro leaves, star anise, and fresh greens. The focus remains on the freshness of these culinary staples.

When I was a little girl, we celebrated Thanksgiving at my great aunt’s home. She would roast an enormous turkey to feed the entire extended family. My dad was always in charge of carving the bird. I would stand next to him, watching and waiting. He would slice off bite-size pieces for me to sample…

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